cookie dough ice cream recipe cuisinart
Bake in an oven pre-heatd to 350 degrees for 6-10 minutes depending on the size of the cookie cutter you used. Roll a handful of the dough out on a prepared surface until its about 38 thick.
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Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
. In a medium bowl cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt.
Cut out shapes with cookie cutters. Gradually add the flour until dough becomes too difficult to stir. We like thicker sugar cookies so they will hold a good amount of frosting.
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